Lemongrass and Pink Peppercorn Vodka
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Especially delicious served with fish, from Feasts by Silvena Rowe
- Ready In:
- 10mins
- Serves:
- Units:
ingredients
- 4 tablespoons pink peppercorns
- 1 lemongrass, split open
- 750 ml vodka
directions
- place peppercorns and lemongrass into the bottle of vodka and leave for at least 8 hours but no longer than 2 days depending on how spicy you want it.
- strain into a jug and pour back into the bottle.
- store in the freezer and serve in shot glasses.
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RECIPE MADE WITH LOVE BY
@lindseylcw
Contributor
@lindseylcw
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"Especially delicious served with fish, from Feasts by Silvena Rowe"
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Especially delicious served with fish, from Feasts by Silvena Rowe
