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Lemongrass and Pink Peppercorn Vodka

Especially delicious served with fish, from Feasts by Silvena Rowe

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • place peppercorns and lemongrass into the bottle of vodka and leave for at least 8 hours but no longer than 2 days depending on how spicy you want it.
  • strain into a jug and pour back into the bottle.
  • store in the freezer and serve in shot glasses.
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RECIPE MADE WITH LOVE BY

@lindseylcw
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@lindseylcw
Contributor
"Especially delicious served with fish, from Feasts by Silvena Rowe"
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  1. lindseylcw
    Especially delicious served with fish, from Feasts by Silvena Rowe
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