Lemongrass and Pink Peppercorn Vodka
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Especially delicious served with fish, from Feasts by Silvena Rowe
- Ready In:
- place peppercorns and lemongrass into the bottle of vodka and leave for at least 8 hours but no longer than 2 days depending on how spicy you want it.
- strain into a jug and pour back into the bottle.
- store in the freezer and serve in shot glasses.
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