Lemongrass and Lime Chicken

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat pan with oil over high heat and add both the onions and garlic.
  • Saute until browned slightly and add chicken and lemongrass.
  • Once the chicken has cooked almost all the way, add the coconut milk, sugar, white pepper, and fish sauce.
  • Let the liquid reduce for a couple of minutes and stir in the Thai basil, kaffir lime, and lime juice.
  • Serve over a bed of jasmine rice.
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