Lemongrass and Ginger Drink

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READY IN: 27mins
SERVES: 2
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    sticks lemongrass, trim the base and remove outer skin, cut to 6-inch length and bruise the white part
  • 1
    inch old ginger, peeled and sliced
  • 2
    tablespoons brown sugar
  • 4
    cups water
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DIRECTIONS

  • Put water, lemongrass and ginger into a pot. Cover and bring to a rolling boil. Lower heat and continue to boil for another 20 minutes.
  • The ginger will begin to bloom and fragrant. The tea will have reduced to 3 cups.
  • Add in brown sugar and stir until dissolved.
  • Remove from heat and serve immediately or left to cool and topped with ice cubes before serving.
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