Lemondrop Pasta Sauce

I am growing heirloom tomatos called Lemon Drop (http://www.diggers.com.au/shop/product/S231/TOMATO%20LEMON%20DROP.aspx) if you're interested. I want to make an interesting meal out of them and use them as a base for the sauce. Should make approx 1.2kg sauce. This recipe is still in development but sending live for further ideas. I think it might be nice to serve with prawns or chicken on pasta shells

Ready In:
41mins
Yields:
Units:

ingredients

directions

  • Heat the oil in a large saucepan and then brown the garlic & capsicum until fragrant.
  • Add everything up to the thyme and bring to a boil.
  • Lower heat and simmer for 30 minutes, stirring occasionally.
  • Add the herbs and simmer for another 5 minutes.
  • Add the mixture to a food processor and blitz for 30 seconds.
  • Add the cheese and blitz for another 30 seconds.
  • *To Serve - Pour over or stir through chicken or prawn on shell pasta.
  • *To Store - pour into 400g jars, let cool and then freeze (put lids on loosely until frozen and then tighten).
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RECIPE MADE WITH LOVE BY

@Satyne
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@Satyne
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"I am growing heirloom tomatos called Lemon Drop (http://www.diggers.com.au/shop/product/S231/TOMATO%20LEMON%20DROP.aspx) if you're interested. I want to make an interesting meal out of them and use them as a base for the sauce. Should make approx 1.2kg sauce. This recipe is still in development but sending live for further ideas. I think it might be nice to serve with prawns or chicken on pasta shells"
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  1. Satyne
    I am growing heirloom tomatos called Lemon Drop (http://www.diggers.com.au/shop/product/S231/TOMATO%20LEMON%20DROP.aspx) if you're interested. I want to make an interesting meal out of them and use them as a base for the sauce. Should make approx 1.2kg sauce. This recipe is still in development but sending live for further ideas. I think it might be nice to serve with prawns or chicken on pasta shells
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