Lemondrop Pasta Sauce

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READY IN: 41mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large saucepan and then brown the garlic & capsicum until fragrant.
  • Add everything up to the thyme and bring to a boil.
  • Lower heat and simmer for 30 minutes, stirring occasionally.
  • Add the herbs and simmer for another 5 minutes.
  • Add the mixture to a food processor and blitz for 30 seconds.
  • Add the cheese and blitz for another 30 seconds.
  • *To Serve - Pour over or stir through chicken or prawn on shell pasta.
  • *To Store - pour into 400g jars, let cool and then freeze (put lids on loosely until frozen and then tighten).
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