Lemonade Stand Pie

Recipe by shawnajean
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir drink mix and water in large bowl until dissolved.
  • Add ice cream.
  • Beat with electric mixer on low speed until well blended.
  • Gently stir in whipped topping until smooth.
  • Freeze, if necessary, until mixture will mound.
  • Spoon into crust.
  • Freeze 4 hours or overnight until firm.
  • Let stand at room temperature 15 minutes or until pie can be cut easily.
  • Garnish with lemon slices.
  • Store leftover pie in freezer.
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