Lemonade Stand Pie

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READY IN: 4hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat lemonade concentrate in large bowl with electric mixer on low speed about 30 seconds.
  • Spoon in ice cream, beat until well blended.
  • Gently stir in whipped topping till smooth.
  • Freeze, if necessary, until mixture will mound. spoon into crust.
  • Freeze 4 hours or overnight,
  • Let stand at room temperature.15 minutes or until pie can be cut easily.
  • Garnish wish additional whipped topping, lemon slices and fresh mint leaves.
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