Lemonade Shakers

"Fresh lemonade served in pint sized mason jars. Taken from the BHG/Kraft summertime mailer. Note: cook time is cooling time."
 
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Ready In:
1hr 5mins
Ingredients:
6
Serves:
12-16
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ingredients

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directions

  • In a medium saucepan combine lemon juice and sugar or honey; heat and stir just until sugar or honey is dissolved.
  • Remove from heat and cool.
  • Transfer to a storage container and cover and chill up to 2 days.
  • To serve, combine lemonade base and water.
  • Fill pint size, screw-top, mason jars with ice, lemon chunks and mint.
  • Add lemonade mixture.
  • Cover and shake to mix.
  • Serving suggestion: Fill an old tin tub with ice and sit the filled and covered mason jars into the bucket to chill.
  • Great idea for a picnic!

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