Lemonade Pudding

Recipe by Sydney Mike
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together egg yolks & milk.
  • Prepare pudding according to directions on box, BUT USING THE EGG-MILK MIXTURE AS THE LIQUID.
  • Add cream cheese & beat smooth with electric mixer, then stir in lemonade concentrate.
  • Cover surface with waxed paper & cool 10 minutes, then beat smooth again.
  • Beat egg whites to soft peaks, then gradually add sugar, beating to stiff peaks.
  • Fold egg whites into pudding & set aside.
  • Combine crumbs, nuts & butter.
  • Sprinkle 1/2 crumb mixture EITHER into a serving dish OR into 6 sherbet glasses.
  • Spoon in pudding, then top with remaining crumb mixture, then chill in frig.
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