Lemonade Marinade

I found this in the 2012 version of the "Taste of Home" cookbook. It was submitted by Olivia Logan of Delphi, IN.

Ready In:
5mins
Yields:
Units:

ingredients

directions

  • Combine all ingredients.
  • Reserve 3/4 cup for basting, if desired.
  • Marinate meat in remaining marinade for up to 4 hours.
  • Makes enough to marinate about 4 pounds of poultry, pork or fish.
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RECIPE MADE WITH LOVE BY

@PSU Lioness
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@PSU Lioness
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"I found this in the 2012 version of the "Taste of Home" cookbook. It was submitted by Olivia Logan of Delphi, IN."
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  1. PSU Lioness
    I found this in the 2012 version of the "Taste of Home" cookbook. It was submitted by Olivia Logan of Delphi, IN.
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