Lemonade Fluff Dessert

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READY IN: 30mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a serving bowl, mix together the cracker, butter, and powdered sugar; reserve 2/3 cup for topping.
  • Press remaining mixture into an ungreased 13x9 inch baking dish.
  • In another mixing bowl, mix together the lemonade, milk, whipped topping, and lemon juice.
  • Spread mixture over crust.
  • Sprinkle remaining cracker mixture over the top.
  • Refrigerate 6 hours until well chilled before serving.
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