Lemonade Dessert (Frozen Dessert)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6-9
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 50
    crushed Ritz crackers
  • 12
    cup butter, melted
  • 2
    tablespoons powdered sugar
  • 1
    (14 ounce) can Eagle Brand Condensed Milk
  • 8
    ounces Cool Whip
  • 6
    ounces frozen lemonade
Advertisement

DIRECTIONS

  • mix together Ritz crackers, melted butter, and powdered sugar. reserve 1/2 cup for topping.
  • press into the bottom of an 8x8 baking dish.
  • in a bowl combine condensed milk, cool whip and lemonade until blended.
  • pour over crust.
  • sprinkle the top with reserved topping.
  • freeze overnight and serve frozen.
Advertisement