Lemonade Cupcakes With Lemon Cream Cheese Frosting

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cake: Preheat oven to 350 degrees.
  • Remove 2 tablespoons lemonade concentrate from can and discard or reserve for other use.
  • Combine remaining lemonade concentrate, cake mix, sour cream, cream cheese and eggs in large bowl.
  • Add food coloring (if desired) and mix thoroughly.
  • Beat with mixer until well blended.
  • Spoon batter into paper-lined muffin tins, filling 3/4 full.
  • Bake at 350 for 20 minutes or until cooked through.
  • Cool completely before frosting with Lemon Cream Cheese Frosting.
  • Frosting: In a large bowl, cream together all ingredients until thick, smooth, and spreadable; use immediately.
  • Store frosted goods covered in the refrigerator; bring to room temperature before serving.
Advertisement