Lemonade

Submitted by cookalot 2

"From a magazine. In this recipe you boil the sugar water and then add juice to make a concentrate that will keep in the frige for up to 3 weeks. Also here a recipe for pink lemonade and lemon iced tea."

 

• Ready In: 15mins
• Ingredients: 6
• Yields: 4 cups

ingredients

• 6 -9 lemons
• 2 cups sugar
• 2 cups water
• 1 pinch salt
• ice cube
• lemon slice

directions

1. Finely grate rind from 2 lemons.
2. Combine rind, sugar, water, and salt in saucepan.
3. Bring to boil and boil 5 minute.
4. From experience do not leave kitchen until the end of the 5 min.!
5. Remove from heat and let cool completely.
6. Squeeze juice from lemons to yield 2 cups.
7. Stir juice into cooled syrup and store in covered container.
8. 1/4 cup concentrate to 3/4 cup water or soda.
9. For 1 quart 1 cup concentrate to 3 cups water.
10. Lemon Iced Tea:.
11. 1/4 cup concentrate to 3/4 cup iced tea.
12. Pink Lemonade:.
13. Stir in 1 tbsp grenadine syrup per glass of lemonade.
14. Garnish with lemon slices.

Reviews

[devitve]

Rather weak lemon taste and the last glass you make is bitter from the lemon rind at the bottom. Perhaps if you strain the concentrate it would help.