Lemon Zucchini Cake With Poppy Seed

Recipe by swizlo
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl combine sugar, oil, eggs, lemon extract, poppy seed and mix well.
  • Stir in shredded zucchini.
  • Combine in another bowl, flour, baking powder, baking soda and salt. mix well.
  • Gradually add this mixture to the zucchini mixture. Mix throughly.
  • Pour into greased 9x13 pan.
  • Bake 350 for 40-50 minutes or until a tooth pick comes out clean.
  • Add a lemon glaze for the topping - 1/2 cup sugar, 1 teaspoon lemon extract, 1 tablespoon water. In a saucepan bring to a boil, when cake is warm, brush with glaze.
Advertisement