Lemon Yogurt Bars

Recipe by Petunia
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READY IN: 45mins
YIELD: 16 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • In a mixing bowl, blend the flour, margarine and brown sugar until crumbly.
  • Reserve 1 cup of mixture aside.
  • Press the remaining crumb mixture into an 8x8" baking pan.
  • Bake for 15 minutes.
  • In another bowl, whisk eggs, white sugar, vanilla and yogurt together.
  • When the crumb crust is done baking, pour the egg mixture on top.
  • Sprinkle the 1 cup of crumbs that had been set aside on the top.
  • Bake for 20 more minutes.
  • Cool before serving.
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