Lemon & Wine Steam Baked in Foil Salmon





  • Preheat the oven to 400°.
  • Lay out a piece of foil at least twice as big as the section(s) of salmon being cooked.
  • Coat the center with olive oil covering the area the salmon will take up plus a bit extra.
  • Sprinkle some of the chopped shallots over an area about the size of the piece of salmon.
  • Place in one layer the lemon slices to cover the same area.
  • Lay out several oregano and thyme sprigs on top of the lemons.
  • Brush one side of the salmon with olive oil.
  • Place salmon oil side down on the lemons and shallots in the foil.
  • Brush the other side of the salmon with olive oil.
  • Optional; salt and pepper to taste.
  • Lay out several oregano and thyme sprigs.
  • Sprinkle the remainder of the chopped shallots over the top.
  • Cover with the reminder of the lemon slices.
  • Bring up all four sides to form an envelope to hold in the liquid leaving the top open for the moment.
  • Pour in the wine and lemon juice.
  • Roll the foil loosely to seal the fish in and prevent leaking.
  • Place on baking sheet or baking dish in case of leaking and insert in oven.
  • Cook at 400° for approximately 20 - 25 minutes.
  • Open foil exposing fish and broil on high for 4 to 8 minutes.
  • Remove oregano and thyme sprigs before serving.