Lemon Whipped Cream Frosting

I found this recipe in Yankee Magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda for the sugar substitute.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

  • 5 teaspoons flour, heaping
  • 1 cup sugar
  • 1 egg, slightly beaten
  • 14 cup lemon juice
  • 34 cup water
  • 2 teaspoons butter
  • 12 pint whipping cream, whipped then chilled
  • shredded coconut

directions

  • Combine flour and sugar in the top of a double boiler. Add egg, lemon juice, water, and butter. Place over boiling water and whisk 10 minutes, stirring constantly.
  • Chill.
  • Fold in whipped cream.
  • Frost your selected cake and then sprinkle with coconut. Keep in refrigerator until ready to serve.
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@internetnut
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@internetnut
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"I found this recipe in Yankee Magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda for the sugar substitute."
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  1. internetnut
    I found this recipe in Yankee Magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda for the sugar substitute.
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