Lemon Whipped Cream Frosting

Recipe by internetnut
READY IN: 25mins
SERVES: 6-8
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 5
    teaspoons flour, heaping
  • 1
    cup sugar
  • 1
    egg, slightly beaten
  • 14
  • 34
    cup water
  • 2
    teaspoons butter
  • 12
    pint whipping cream, whipped then chilled
  • shredded coconut

DIRECTIONS

  • Combine flour and sugar in the top of a double boiler. Add egg, lemon juice, water, and butter. Place over boiling water and whisk 10 minutes, stirring constantly.
  • Chill.
  • Fold in whipped cream.
  • Frost your selected cake and then sprinkle with coconut. Keep in refrigerator until ready to serve.