Lemon Wedges

Recipe by Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • In food processor, process butter, 1/4 cup of powdered sugar and 1 cup flour for 10 seconds.
  • (Can also be done by hand with a pastry blender) Pat dough evenly into a butter greased 9" round pie plate.
  • Bake for 12 to 15 minutes until golden brown.
  • Meanwhile, combine eggs, sugar, lemon zest, lemon juice, 3 tablespoons of flour and mix until smooth.
  • Pour mixture over hot crust and bake 15 minutes more or until slightly firm (do not overbake).
  • Let cool completely in pan.
  • Sprinkle with powdered sugar.
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