Lemon Walnut Cake

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READY IN: 1hr 5mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Generously grease a 12-cup bundt cake pan.
  • Dot rounded side of walnut or pecan halves with butter; arrange in flutes on side and bottom of pan.
  • Blend cake mix (dry), egg yolks, water, confectioner's sugar, 1/2 cup butter, and vanilla in a large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute.
  • Beat on medium speed, scraping bowl frequently, 3 minutes.
  • Do Not Overbeat!
  • Beat egg whites until stiff; fold into batter.
  • Carefully pour batter into pan.
  • Bake 40 to 45 minutes or until wooden toothpick inserted into center of cake comes out clean.
  • Cool 10 minutes on wire rack.
  • Remove pan; cool cake completely.
  • Sprinkle with powdered sugar if desired.
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