Lemon Vermicelli

Recipe by KittyKitty
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine milk and butter in saucepan, cook over low heat until butter melts. Set aside, and keep warm.
  • Cook vermicelli according to package directions, drain. Place in a bowl, and toss with lemon juice, let stand 1 minute. Add cheese and warm milk mixture, toss well.
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