Lemon Vegetable Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in pot over low heat.
  • Dice carrot and onion about 1/4 inch.
  • Add to pot and saute 10 minutes.
  • Add garlic, cook 3 minutes.
  • Season with salt and pepper to taste.
  • Finely zest and juice both lemons.
  • Bring water, zest and lemon juice to a boil in same pot.
  • Stir in rice, reduce heat and simmer covered until water is absorbed, about 20-25 minutes, fluff. Sprinkle with parlsey or mint and chopped scallions.
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