Lemon Tea Sandwiches

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READY IN: 21mins
YIELD: 15 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter, cream cheese and sugar.
  • Add the vanilla, egg yolk, and salt. Mix until blended.
  • Mix in flour at low speed until incorporated.
  • Halve the dough and pat into two squares. Wrap in plastic wrap; refrigerate for 30 minutes.
  • Preheat oven to 350°F Line 2 cookie sheets with parchment. Remove the parchment from on cookie sheet and dust with flour. Roll one dough square into 17"x11" rectangle about 1/8" thick. Transfer the parchment and pan to the refrigerator while you repeat with dough.
  • Using a fluted pastry wheel, trim all sides of the chilled dough to even it out. Cut the dough into 15 squares. Separate the squares on the pan. Repeat with other pan.
  • Bake until lightly brown on the edges, 11 to 12 minutes. Transfer to racks to cool.
  • Sandwich the cookies with the lemon curd; dust with confectioner's sugar.
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