Lemon Tarts

READY IN: 37mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    rhodes dinner rolls, thawed to room temperature
  • 10
    ounces lemon curd
  • whipped topping

DIRECTIONS

  • Spray counter lightly with non-stick cooking spray. Roll each roll into a 5x10-inch rectangle. Using a 5-inch flower shaped cookie cutter, cut two flowers out of each rectangle. Carefully place each flower into a sprayed muffin cup. Press the petals against the sides of the cups.
  • Cover with plastic wrap and let rest 15 minutes. Remove wrap and press the petals again. Poke the bottoms a few times to prevent bubbles from forming. Bake at 375°F 5-7 minutes or until tips are golden brown. Remove flowers from muffin tin and place on cooling rack.
  • When cool, fill each one with about a tablespoon of lemon curd. Garnish with a small amount of whipped topping.