Lemon Tartar Sauce
- Ready In:
- 1⁄2 cup mayonnaise
- 2 tablespoons dill pickles, finely chopped
- 2 tablespoons green onions, finely chopped
- 1 tablespoon lemon peel, freshly grated
- 2 teaspoons lemon juice, freshly squeezed
- In a small bowl, combine all ingredients.
- Keep covered in refrigerator at least 4-6 hours before serving.
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RECIPE SUBMITTED BY
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"