Lemon Tart With Nut Crust

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Combine first 4 ingredients and make sure that they are well blended together.
  • Press firmly onto the bottom and the sides of a 9" tart pan.
  • Bake for 15 minutes or until golden brown. Remove from the oven and cool down completely.
  • In a saucepan beat eggs and the egg yolk with a wire whisk until well blended.
  • Gradually add 1 cup sugar, continue beating until well blended.
  • Stir in the lemon juice.
  • Cook on low heat (stirring consistently) for about 8 minute or until mixture is thick enough to coat back of a spoon.
  • Remove from heat.
  • Add cream cheese, two pieces at a time, beating until cream cheese is completely melted and mixture is well blended.
  • Pour into the crust shell.
  • Refrigerate at least 4 hours. I usually prepare it a day ahead.
  • Serve as is or decorate with berries.
Advertisement