Lemon Tapioca Crunch

Recipe by Pam-I-Am
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, combine milk, tapioca and sugar; let stand 5 minutes. Cook over medium heat just until mixture boils, stirring frequently.
  • Remove from heat. Cool for 20 minutes or until lukewarm.
  • Stir in yogurt and nutmeg.
  • Fill a large bowl with water and ice cubes. Place saucepan into the bowl to allow the pudding to cool slightly, but not totally thicken.
  • When it has cooled, spoon the mixture into parfait glasses, half way. Then spoon 2 teaspoons of chrushed candies -- then top off with remaining pudding.
  • Makes 4 (1/2 cup) servings.
  • Refridgerate for at least 30 minutes. Just before serving, garnish each parfait with reserved crushed candies.
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