Lemon Tagliarini With Parmesan

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a pot of salted water to a boil, drop in the tagliarini and cook until al dente.
  • Drain the pasta, reserving 1/2 cup of the cooking liquid.
  • Return the pasta to the pot and toss it with 1/2 of the Parmesan, olive oil, 1/2 of the parsley, lemon zest and reserved cooking liquid.
  • Season with salt and pepper.
  • Divide the pasta among 4 warm bowls.
  • Sprinkle with the remaining Parmesan cheese and parsley and serve immediately.
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