Lemon Tagliarini With Parmesan

"I haven't tried this yet myself, but it looks so good! Nice and fresh!"
 
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Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Bring a pot of salted water to a boil, drop in the tagliarini and cook until al dente.
  • Drain the pasta, reserving 1/2 cup of the cooking liquid.
  • Return the pasta to the pot and toss it with 1/2 of the Parmesan, olive oil, 1/2 of the parsley, lemon zest and reserved cooking liquid.
  • Season with salt and pepper.
  • Divide the pasta among 4 warm bowls.
  • Sprinkle with the remaining Parmesan cheese and parsley and serve immediately.

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