Lemon Tabouli With Tender Romaine
photo by Debbwl
- Ready In:
- 2hrs
- Ingredients:
- 11
- Yields:
-
4 cups
- Serves:
- 6
ingredients
- 1⁄2 cup fine grain # 1 bulgur
- 1⁄4 cup fresh lemon juice
- 2 cups finely diced tomatoes
- 1⁄2 cup thinly sliced scallion
- 2 pinches ground cinnamon
- salt
- fresh ground pepper
- 1⁄3 cup extra virgin olive oil
- 2 cups finely chopped flat leaf parsley
- 2 tablespoons slivered fresh mint leaves (optional)
- tender romaine leaf
directions
- Place the bulgur in a fine sieve, rinse under cold running water, squeeze dry, and soak in the lemon juice for 45 minutes. Use a fork to fluff the bulgur.
- In a bowl, combine the tomatoes, scallions, cinnamon, and a few pinches of salt and pepper. Drizzle on the olive oil and toss. Fold in the bulgur, parsley, and mint and mix well. Refrigerate, stirring occasionally.
- Taste and correct the flavors with lemon juice, salt, and pepper. Serve with crisp inner leaves of romaine lettuce for scooping up the salad.
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Reviews
-
Wow! Absolutely the best Tabouli ever. Soaking the bulgur in the lemon juice gives this so much more flavor. And the addition of cinnamon is great and defiantly push this Tabouli out in front of all others. Made as written with out the mint option and would not change a thing. Thanks so much for the post.
-
First off I need to say to the reader of this review, don't let the 2 hr time scare you off because it mostly all waiting, lol. Next, this is absolutely delicious and so nice for a summer meal. I loved the flavor that the lemon soak added and the whole comes together just beautifully. I had sliced hard cooked eggs around the salad for protein.
RECIPE SUBMITTED BY
I love cooking for family and friends. I especially enjoy baking...it is like combining art and science to create something extraordinary.
I am most known for making desserts like Recipe #336060. My pet peeve: when people sign-up to bring dessert to a pot-luck or dinner party and they bring something pre-made from the store. My friends and family now know to always let me bring the dessert. :)
I enjoy traveling and believe that one of the best ways to experience a culture is through food. I have lived in Germany, Spain and Switzerland, and currently live in the US.
My rating system:
5 stars - Excellent! Delicious! Could not be better...will make often.
4 stars - Very good! May tweak slightly.
3 stars - Good base recipe. Will need to tweak.
2 stars - Ok. Will keep looking.
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