Lemon Sweet Potatoes

Recipe by E.A.4957
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook, peel and mash sweet potatoes. Beat in lemon, butter, salt & pepper to taste, eggs yolks, and nutmeg to taste until smooth.
  • Transfer into a 1 1/2 quart buttered casserole dish and brush top with butter.
  • Top with lemon slices.
  • Cook at 325 degrees for 45 minutes or until heated through.
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