Lemon Sugar Wafers
From a Robin Hood cookbook.
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INGREDIENTS
Nutrition- 2cups white sugar
- 1
- 2
- 1tablespoon grated lemon zest
- 1⁄4cup lemon juice
- 1teaspoon vanilla
- 3 1⁄2cups flour
- 1teaspoon baking soda
- 1teaspoon salt
- 1teaspoon cream of tartar
- granualated sugar
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DIRECTIONS
- Cream sugar, butter, eggs, lemon zest, juice and vanilla in large mixing bowl until smooth.
- Stir in flour, baking soda, salt and cream of tartar until well blended.
- Refrigerate 1 hour.
- Shape dough into 1 inch balls. Roll in sugar. Place 2 inches apart on prepared cookie sheet.
- Bake for 15 to 20 minutes in a 325 degree oven or until light golden brown.
- Cookies will be soft in the centre.
- Cool on sheet for 5 minutes, then transfer to rack to cool completely.
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