Lemon Sugar Wafers
MAKE IT SHINE!
ADD YOUR PHOTO
From a Robin Hood cookbook.
- Ready In:
- 1hr 40mins
- Serves:
- Yields:
- Units:
ingredients
- 2 cups white sugar
- 1 cup butter, softened
- 2 eggs
- 1 tablespoon grated lemon zest
- 1⁄4 cup lemon juice
- 1 teaspoon vanilla
- 3 1⁄2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cream of tartar
- granualated sugar
directions
- Cream sugar, butter, eggs, lemon zest, juice and vanilla in large mixing bowl until smooth.
- Stir in flour, baking soda, salt and cream of tartar until well blended.
- Refrigerate 1 hour.
- Shape dough into 1 inch balls. Roll in sugar. Place 2 inches apart on prepared cookie sheet.
- Bake for 15 to 20 minutes in a 325 degree oven or until light golden brown.
- Cookies will be soft in the centre.
- Cool on sheet for 5 minutes, then transfer to rack to cool completely.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Suzie_Q
Contributor
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: