Lemon Sugar Wafers

From a Robin Hood cookbook.

Ready In:
1hr 40mins
Serves:
Yields:
Units:

ingredients

directions

  • Cream sugar, butter, eggs, lemon zest, juice and vanilla in large mixing bowl until smooth.
  • Stir in flour, baking soda, salt and cream of tartar until well blended.
  • Refrigerate 1 hour.
  • Shape dough into 1 inch balls. Roll in sugar. Place 2 inches apart on prepared cookie sheet.
  • Bake for 15 to 20 minutes in a 325 degree oven or until light golden brown.
  • Cookies will be soft in the centre.
  • Cool on sheet for 5 minutes, then transfer to rack to cool completely.
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RECIPE MADE WITH LOVE BY

@Suzie_Q
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@Suzie_Q
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"From a Robin Hood cookbook."
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  1. Suzie_Q
    From a Robin Hood cookbook.
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