Lemon Sugar Almonds

Recipe by Chef #1148849
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, beat the egg white and lemon juice, combine with almonds, and set aside.
  • Combine the remaining ingredients (sugar, lemon rind, & nutmeg) in a small bowl, and mix into almond mixture.
  • Spread onto a greased baking sheet and bake at 300 degrees for 20 minutes or until coating is dry and almonds are crisp; stir almonds occasionally.
  • Once cooled, store in airtight tins or in a zip-loc bag in your lunch bag :-).
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