Lemon-Stuffed Olives

"For a variation, you can use orange peel for some of the olives. The cooking time is the marinating time. From "The Art of Spanish Cooking.""
 
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photo by FLKeysJen photo by FLKeysJen
photo by FLKeysJen
photo by FLKeysJen photo by FLKeysJen
Ready In:
24hrs 20mins
Ingredients:
9
Serves:
10
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ingredients

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directions

  • Drain jar of martini olives (reserve juice for dirty martinis). Stuff tiny bits of lemon peel into the holes.
  • Combine marinade ingredients. Let olives stand in the mixture 24 to 48 hours before serving.

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