Lemon-Stuffed Olives

READY IN: 24hrs 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain jar of martini olives (reserve juice for dirty martinis). Stuff tiny bits of lemon peel into the holes.
  • Combine marinade ingredients. Let olives stand in the mixture 24 to 48 hours before serving.
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