Lemon Streusel Muffins

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READY IN: 58mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°; line 12- cup muffin pan with paper liners.
  • Topping-in a small bowl, combine flour, sugar, and lemon zest; mix in butter until streusel is crumbly; refrigerate until ready to use.
  • Muffins-in a big bowl, whisk together flour, baking powder, baking soda, and salt.
  • In another bowl, whisk together sugar, eggs, oil, and vanilla until well blended.
  • Whisk in milk, lemon zest, and lemon juice until blended.
  • Add the egg mixture to the flour mixture and stir until just blended.
  • Divide batter evenly among prepared muffin cups; sprinkle with topping.
  • Bake for 20-25 minutes or until tops are golden and a pick comes out clean.
  • Let cool in pan on wire rack for 3 minutes, then transfer muffins to wire rack to cool.
  • Serve these delicately flavored muffins with a cup of hot tea.
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