search saves

Lemon Stir-fry Sauce

This came from the back of a bag of "Bird's Eye Farm Fresh Mixtures, Asparagus Stir-Fry With Pasta" to which I added boneless chicken breasts. Nevertheless, when I looked on their site, and searched and searched, I could not find the recipe. I decided to post it as much for my future reference as well as your enjoyment. This was nice and light and a great change from the traditional teriyaki taste we have become accustomed to.

Ready In:
13mins
Serves:
Units:

ingredients

directions

  • Dissolve cornstarch and subsequently bouillon in water and blend with remaining ingredients.
  • Add to your recipe instead of prepared stir-fry sauce.
  • Cook, stirring until thick and clear.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Leah K.
Contributor
@Leah K.
Contributor
"This came from the back of a bag of "Bird's Eye Farm Fresh Mixtures, Asparagus Stir-Fry With Pasta" to which I added boneless chicken breasts. Nevertheless, when I looked on their site, and searched and searched, I could not find the recipe. I decided to post it as much for my future reference as well as your enjoyment. This was nice and light and a great change from the traditional teriyaki taste we have become accustomed to."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. annavaughanjones
    Great recipe and easy to make using basic ingredients that were in the cupboard. Yum!
    Reply
  2. Roxygirl in Colorado
    I really loved this sauce. Besides being super easy it has a terrific (versatile) slightly sweet mellow flavor that is "total comfort food!" I sauteed some onion and about 2 cups of shredded cole slaw mix, added the sauce (doubled), 1 1/2 pkg. cooked Ramen noodles, with shredded rotiss. chicken and it was superb! I already sampled and know the kids will love it! Thanks so much, Leah for a recipe I will make over and over. Roxygirl
    Reply
  3. Leanne
    I made this tonight for dinner after searching for a few and I wanted something that didn't have a review on it, I had to give it 5 stars, not to over powering and yet coated everything nicely. I am putting this one into my recipe book and will definately make again thanks for posting. Leanne
    Reply
  4. Leah K.
    This came from the back of a bag of "Bird's Eye Farm Fresh Mixtures, Asparagus Stir-Fry With Pasta" to which I added boneless chicken breasts. Nevertheless, when I looked on their site, and searched and searched, I could not find the recipe. I decided to post it as much for my future reference as well as your enjoyment. This was nice and light and a great change from the traditional teriyaki taste we have become accustomed to.
Advertisement