Lemon Stir-fry Sauce

Name: Lemon Stir-fry Sauce
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 3-4 serving(s)
Ingredients: 1 teaspoon chicken bouillon granule; 2/3 cup water; 1 tablespoon cornstarch; 1 tablespoon sugar; 1 tablespoon soy sauce; 2 -3 tablespoons lemon juice; capers (optional); red pepper flakes (optional)

(3)

Recipe by Leah K.

This came from the back of a bag of "Bird's Eye Farm Fresh Mixtures, Asparagus Stir-Fry With Pasta" to which I added boneless chicken breasts. Nevertheless, when I looked on their site, and searched and searched, I could not find the recipe. I decided to post it as much for my future reference as well as your enjoyment. This was nice and light and a great change from the traditional teriyaki taste we have become accustomed to.

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READY IN: 13mins

SERVES: 3-4

UNITS: US

INGREDIENTS

Nutrition

1

teaspoon chicken bouillon granule
²⁄₃

cup water
1

tablespoon cornstarch
1

tablespoon sugar
1

tablespoon soy sauce
2 -3

tablespoons lemon juice
capers (optional)
red pepper flakes (optional)

DIRECTIONS

Dissolve cornstarch and subsequently bouillon in water and blend with remaining ingredients.
Add to your recipe instead of prepared stir-fry sauce.
Cook, stirring until thick and clear.

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