Name: Lemon Stir-fry Sauce
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 3-4 serving(s)
Ingredients: 1 teaspoon chicken bouillon granule; 2/3 cup water; 1 tablespoon cornstarch; 1 tablespoon sugar; 1 tablespoon soy sauce; 2 -3 tablespoons lemon juice; capers (optional); red pepper flakes (optional)

3

Recipe by Leah K.

3

People talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

This came from the back of a bag of "Bird's Eye Farm Fresh Mixtures, Asparagus Stir-Fry With Pasta" to which I added boneless chicken breasts. Nevertheless, when I looked on their site, and searched and searched, I could not find the recipe. I decided to post it as much for my future reference as well as your enjoyment. This was nice and light and a great change from the traditional teriyaki taste we have become accustomed to.

Ready In:: 13mins
Serves:
Units:

3

People talking

Join In Now Join the conversation!

ingredients

1 teaspoon chicken bouillon granule
²⁄₃ cup water
1 tablespoon cornstarch
1 tablespoon sugar
1 tablespoon soy sauce
2 -3 tablespoons lemon juice
capers (optional)
red pepper flakes (optional)

directions

Dissolve cornstarch and subsequently bouillon in water and blend with remaining ingredients.
Add to your recipe instead of prepared stir-fry sauce.
Cook, stirring until thick and clear.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Leah K.

Contributor

@Leah K.

Contributor

"This came from the back of a bag of "Bird's Eye Farm Fresh Mixtures, Asparagus Stir-Fry With Pasta" to which I added boneless chicken breasts. Nevertheless, when I looked on their site, and searched and searched, I could not find the recipe. I decided to post it as much for my future reference as well as your enjoyment. This was nice and light and a great change from the traditional teriyaki taste we have become accustomed to."

recipes

4

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by annavaughanjones

8/10/2009

Great recipe and easy to make using basic ingredients that were in the cupboard. Yum!

Reply
review by Roxygirl in Colorado

1/30/2008

I really loved this sauce. Besides being super easy it has a terrific (versatile) slightly sweet mellow flavor that is "total comfort food!" I sauteed some onion and about 2 cups of shredded cole slaw mix, added the sauce (doubled), 1 1/2 pkg. cooked Ramen noodles, with shredded rotiss. chicken and it was superb! I already sampled and know the kids will love it! Thanks so much, Leah for a recipe I will make over and over. Roxygirl

Reply
review by Leanne

1/15/2007

I made this tonight for dinner after searching for a few and I wanted something that didn't have a review on it, I had to give it 5 stars, not to over powering and yet coated everything nicely. I am putting this one into my recipe book and will definately make again thanks for posting. Leanne

Reply
creation by Leah K.

8/30/2004

This came from the back of a bag of "Bird's Eye Farm Fresh Mixtures, Asparagus Stir-Fry With Pasta" to which I added boneless chicken breasts. Nevertheless, when I looked on their site, and searched and searched, I could not find the recipe. I decided to post it as much for my future reference as well as your enjoyment. This was nice and light and a great change from the traditional teriyaki taste we have become accustomed to.