Lemon Stir Fry Sauce

Submitted by CatRep2

"From CookSmart by Pam Anderson"

 

• Ready In: 5mins
• Ingredients: 5
• Yields: 1 cup
• Serves: 2-3

ingredients

• 1⁄4 cup lemon juice, plus
• 1 teaspoon lemon zest
• 1⁄4 cup chicken broth
• 1 tablespoon soy sauce
• 2 tablespoons sugar

directions

1. Combine all in a 1-cup measuring cup.

Reviews

[princesslisa of a g]

Wonderful sauce! I subbed Splenda for sugar and added a little bit of Wondra to thicken. Served with shrimp and veggie stir fry. This is the first time I have made a stir fry and home and loved it. Thanks!

 

[Chef Sharon 15]

This is terrific! Thanks so much for such a simple sauce. Its delicious!

 

[smidgentigre smith]

Thanks! This is exactly what I was looking for to pour over my veggies tonight! I also added just a tiny touch of red pepper flakes...all eating with us tonight like spice! Thanks again! (I had the general idea...just wanted a bit of "fleshing out"!)