Lemon Steamed Fish

READY IN: 1hr 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Marinate the fish fillets with 1 tsp lemon juice and salt to taste.
  • Set aside.
  • Cut spring onion into round slices.
  • Separate onion rings.
  • Mix ginger, garlic, peppercorns, celery, spring onion roundels, bay leaves, lemon slices, salt and half a cup of water.
  • Soak fish slices in this marinade.
  • Refrigerate for 30 minutes.
  • Transfer fish slices into an oven-proof dish.
  • Pour the marinade over this.
  • Cover with a tight-fitting lid or aluminium foil.
  • Cook in a pre-heated oven at 220C for 12-15 minutes until the fish slices are just cooked.
  • If you don't have an oven, cook the fish in a steam pot for 10-12 minutes.
  • Serve hot, garnished with shredded cabbage, tomato and bell pepper!