Lemon Sponge Cups

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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cream butter, add sugar, flour, salt, lemon juice and lemon rind --
  • seperate the eggs, and add the well beaten egg yolks, which have been mixed with the milk -- lastly --
  • beat egg whites till stiff --
  • then add them to cake batter.
  • pour into greased custard cups -- , set in a pan of water, coming about 1/4-1/2 up the side of custard cups.
  • bake 45 minutes at 350* --
  • this may be baked in a 2 quart dish also --
  • there will be lemon custard at the bottom and sponge cake on the top --
  • cool on wire rack --
  • I fill the custard cups a little more than 1/2 full -- .
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