Lemon Sponge

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Beat egg whites to stiff peaks.
  • Mix sugar and flour together; add lemon juice, rind, salt, butter, and yolks.
  • Stir in milk and mix well.
  • Fold egg whites into mixture.
  • Pour into custard cups; set cups in a pan with hot water and bake for about 40 minutes.
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