Lemon Soymilk Pudding

Recipe by Jenny Sanders
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot (or plastic container if you want to make it in the microwave, which works very well) mix the cornstarch, the grated lemon zest, salt and sugar.
  • Slowly mix in enough soymilk to make a smooth paste.
  • Then mix in the rest, keeping it smooth.
  • Cook over medium heat, stirring constantly until thickened.
  • Stir in as much lemon juice as you like- I recommend 2 large ones but it may be more or less according to taste and how juicy the lemons are.
  • If making in the microwave, microwave on high for 2 or 3 minutes at a time, stirring well in between times, until thickened and then add the lemon juice.
  • If you object to bits of lemon zest it should be strained before you chill it.
  • Anyone who likes lemon desserts goes nuts for this.
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