Refreshing Lemon Sorbet

Recipe by CMP cc
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READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the lemon rind in a large saucepan with the sugar and water.
  • Dissolve the sugar slowly, then bring to the boil and boil for 10 minutes.
  • Remove the saucepan from the heat and allow the syrup to cool completely.
  • Add the strained lemon juice, mix and pour into a suitable container.
  • Cover and place in the freezer until the mixture is thick and slushy.
  • Beat the egg white until stiff and fold into the mixture. Return the mixture to the freezer and freeze until stiff.
  • Remove the sorbet from the freezer 10 minutes before serving.
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