Lemon Snack Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, cream butter and sugar.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in lemon peel and extracts.
  • Combine dry ingredients; add to the creamed mixture alternately with yogurt (batter will be thick).
  • Spread into a 13 x 9 x 2 inch baking pan coated with nonstick cooking spray.
  • Bake at 350 degrees for 20 - 25 minutes or until a toothpick inserted near the center comes out clean.
  • Cool on a wire rack.
  • Garnish with whipped topping and lemon peel, if desired.
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