- Ready In:
- First layer - Crumble first 3 ingredients together until mealy and press into ungreased 9x9 pan. Bake 10 min at 350°F.
- Second layer - In double boiler combine second amount of sugar, flour, water, egg yolks, lemon juice and grated rind. Cook and stir over boiling water until thickened.
- Beat egg whites until stiff and fold into hot thickened mixture. Spread over cookie base.
- Sprinkle with crumbs. Bake in 350F oven for 3 minutes or until set. Cut into 36 squares.
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