Lemon-Shrimp Pasta

"Cooking for 2? This is the recipe for you. I have also doubled it for 4. It is elegant and light. Have no clue where I got the original recipe. I have had it for a very long time."
 
Lemon-Shrimp Pasta created by Jonathan Melendez
Ready In:
35mins
Ingredients:
13
Serves:
2
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ingredients

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directions

  • Coat a large nonstick skillet with cooking spray.
  • Add oil and place over medium-high heat until hot.
  • Add minced garlic and saute 15 seconds.
  • Add shrimp and saute until pink.
  • Add peas and carrot.
  • Saute 1 minute, remove from skillet and set aside.
  • Add broth and cream cheese to skillet; cook over medium-high heat 3 minutes or until cheese melts, stirring constantly with a wire whisk.
  • Stir in shrimp mixture, farfalle, and next 4 ingredients.
  • Cook 1 minute.
  • If desired, garnish with chives.

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  1. Jonathan Melendez
    Lemon-Shrimp Pasta Created by Jonathan Melendez
  2. Jonathan Melendez
    Lemon-Shrimp Pasta Created by Jonathan Melendez
  3. Jonathan Melendez
    Lemon-Shrimp Pasta Created by Jonathan Melendez
  4. Jonathan Melendez
    This was a great summer meal for a busy weeknight. It came together quickly and was so good! Everyone raved about it. I loved that it didn't feel so heavy! Would be delicious with chicken as well.
     
  5. Ann S.
    Beautiful light but filling meal for a summer day. Loads of flavor and quick and easy to make. Works very well with gluten free noodles.
     

RECIPE SUBMITTED BY

I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com. Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net. Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
 
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