Lemon-Shallot Vinaigrette

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READY IN: 10mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shake all of the ingredients together in a jar with a tight-fitting lid.
  • The dressing can be refrigerated for up to 3 days; bring to room temperature, then shake vigorously to recombine before using.
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