Lemon Sesame Chicken
"Tiny bit if tang, Mmmmmm good."
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 2 boneless skinless chicken breasts
- 1 egg
- 1 teaspoon water
- 1⁄4 cup flour
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1⁄2 teaspoon poultry seasoning
- 1⁄2 teaspoon salt
- 2 tablespoons oil
- 3⁄4 cup chicken broth
- 1⁄4 teaspoon lemon peel
- 1⁄4 cup lemon juice
- 1 tablespoon toasted sesame seeds
directions
- Wash chicken and pat dry.
- Beat egg and water.
- Combine the next five ingredients.
- Dip chicken in egg, and then in flour mixture.
- Brown in oil.
- Add remaining ingredients except the sesame seeds.
- Cover and simmer for 20-25 minutes or until done.
- Remove chicken. thicken liquid with the leftover flour mixture mixed with enough water or broth to make a smooth slurry.
- Pour sauce over chicken and sprinkle with sesame seeds.
- This is easy to double or even triple Just play around with the chicken broth volume.
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Reviews
-
Made this recipe for dinner tonight. The flavours were there, however dredging the chicken in flour, brownig it and then coking it in liquid made for a dish too stodgy for my taste.
RECIPE SUBMITTED BY
DH of 32 years & I are (most of the time) empty nesters, with 2 DD & 2 DS (ages 29, 27, & twins 23). Have lived in the Sioux Falls, SD area since 1984.
As the oldest daughter of a working mom, having to get supper started was the beginning of my love of cooking. Learning & experimenting with what to "throw in" is half the fun, and anyone who says they can't cook is really saying they don't have the patience or interest (IMHO)! ;-) Using fresh produce from the garden is absolutely my favorite thing to do - winter in South Dakota can get loooong with "cardboard" produce from the grocer. Having grown up in the service, we were exposed to lots of different cultural foods. With a mom who also loved to cook, variety & trying new foods was a true treat!
DD (grrrl genius) joined RecipeZaar at the same time I did, and she'd like me to get *all* my recipes uploaded and use the site, rather than my sending paper copies. We'll see how quickly I accomplish that !
