Lemon Semolina Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, oil, and lemon zest, then gradually whisk in the eggs.
  • Fold in the semolina, baking powder, ground almond and milk, mixing well.
  • Pour into the prepared pan and bake in a preheated 160 C (320 F) oven for 30-35 minutes or until just set and golden.
  • Let cake cool in pan.
  • While the cake is baking, make the syrup by boiling the sugar in water until clear and syrupy.
  • Add lemon juice and return to a rapid simmer, cooking for another few minutes.
  • Poke the cake all over with a skewer and then spoon the warm syrup, a little at a time, letting it soak into the cake.
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