Lemon Scones, Low Fat

Recipe by Annacia
READY IN: 30mins
YIELD: 8 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400°F Coat baking sheet with cooking spray.
  • In large bowl, combine flour, baking powder, cardamom or coriander, salt, and the 2 tablespoons sugar.
  • Drizzle with oil and mix with fork until evenly distributed.
  • Reserve 1 tablespoon egg whites.
  • Stir yogurt, lemon peel, and remaining egg whites into flour mixture.
  • Stir gently with fork until mixture holds together.
  • Turn onto lightly floured surface.
  • Knead about 8 strokes to mix dough thoroughly.
  • Pat out dough to form 8-inch circle.
  • With sharp knife, cut evenly into 8 wedges.
  • Arrange wedges, about 1 inch apart, on prepared baking sheet. Brush with reserved egg whites.
  • Sprinkle with 1 tablespoon sugar.
  • Bake 15 minutes, or until golden brown.
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