Lemon Scented Sugar Snap Peas

Recipe by Antifreesz
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook peas in enough boiling salted water to cover for 5 minutes or until crisp-tender.
  • Drain and plunge into ice water;drain.
  • Melt butter in a medium skillet over medium-high heat;add peas and sauté 3 minutes.
  • Add garlic and remaining ingredients. Sauté 2 minutes or until thoroughly heated.
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