Lemon Scallops With Amontillado Sherry

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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat the oil over medium heat. Saute the garlic until soft.
  • Mix together flour, salt and pepper and lightly dust the scallops with mixture. Add scallops to garlic and saute 2 minutes without stirring. Sprinkle with lemon zest and turn scallops over and cook another 3 minutes, until just opaque.
  • Dissolve brown sugar in sherry and add to pan. Remove scallops with slotted spoon to a heated serving plate.
  • Deglaze pan with lemon juice, reducing liquid by half. Drizzle over scallops.
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