Lemon Sauce (For Crazy Gingerbread)

Name: Lemon Sauce (For Crazy Gingerbread)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 9 serving(s)
Ingredients: 1/4 cup sugar; 1 tablespoon cornstarch; 1 dash salt; 1/2 cup water; 1 tablespoon butter; 1 teaspoon finely grated lemon peel; 1 tablespoon lemon juice

(1)

Recipe by TapestryThreads

This is just a basic lemon sauce to be served over gingerbread (see my Crazy Gingerbread recipe). Mmm...lemon!

READY IN: 15mins

SERVES: 9

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup sugar
1

tablespoon cornstarch
1

dash salt
¹⁄₂

cup water
1

tablespoon butter
1

teaspoon finely grated lemon peel
1

tablespoon lemon juice

DIRECTIONS

In a saucepan, combine sugar, cornstarch and salt.
Stir in water and cook over medium-low heat, stirring constantly, until mixture boils.
Remove from heat and add remaining ingredients. Stir until butter is melted and mixture is well blended.
Serve with gingerbread, bread pudding, or other desserts.

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