Lemon Sauce (For Crazy Gingerbread)

READY IN: 15mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, combine sugar, cornstarch and salt.
  • Stir in water and cook over medium-low heat, stirring constantly, until mixture boils.
  • Remove from heat and add remaining ingredients. Stir until butter is melted and mixture is well blended.
  • Serve with gingerbread, bread pudding, or other desserts.
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